BOWLS
Pitaya contains antioxidants, mucilages, ascorbic acid, phenols. It is rich in Vitamin C, it also contains B vitamins, minerals such as calcium, phosphorus, iron, and it has a high water content and has vegetable protein and soluble fiber.
Among the many benefits of coconut are its antioxidant properties, its ability to regulate blood pressure and lower triglycerides. It is also rich in fibers and minerals (potassium, phosphorus, magnesium, iron and vitamins E, C, and B).
Banana provides vitamins A, C, B1, B2, B6, B9 (folic acid) and E. On the other hand, in terms of minerals, there are potassium, magnesium, iron, selenium, zinc and calcium. The list of benefits includes the content of tryptophan, which is presented as an essential amino acid for the production of serotonin and therefore prevents depression.
Açaí is a small, berry-type fruit with a deep purple color. This fruit is native to the northern jungle of Brazil, in the state of Pará. In fact, in appearance, it is quite similar to blueberries and grapes.
Banana provides vitamins A, C, B1, B2, B6, B9 (folic acid) and E. On the other hand, in terms of minerals, there are potassium, magnesium, iron, selenium, zinc and calcium. The list of benefits includes the content of tryptophan, which is presented as an essential amino acid for the production of serotonin and therefore prevents depression.
Pitaya contains antioxidants, mucilages, ascorbic acid, phenols. It is rich in Vitamin C, it also contains B vitamins, minerals such as calcium, phosphorus, iron, and it has a high water content and has vegetable protein and soluble fiber.
Pitaya contains antioxidants, mucilages, ascorbic acid, phenols. It is rich in Vitamin C, it also contains B vitamins, minerals such as calcium, phosphorus, iron, and it has a high water content and has vegetable protein and soluble fiber.
Açaí is considered a super fruit, since it has a high content of antioxidants and nutrients, which gives it a unique characteristic: the reduction of the effects of aging.
Kale It is one of the foods with the highest concentration of vitamin K, necessary for blood clotting and effective in promoting the fixation of calcium in the bones.
High content of beta-carotenes that the body converts into Vitamin A for the eyes
High in Vitamin C.
Kale It is one of the foods with the highest concentration of vitamin K, necessary for blood clotting and effective in promoting the fixation of calcium in the bones.
High content of beta-carotenes that the body converts into Vitamin A for the eyes
High in Vitamin C.
Banana provides vitamins A, C, B1, B2, B6, B9 (folic acid) and E. On the other hand, in terms of minerals, there are potassium, magnesium, iron, selenium, zinc and calcium. The list of benefits includes the content of tryptophan, which is presented as an essential amino acid for the production of serotonin and therefore prevents depression.
Pitaya contains antioxidants, mucilages, ascorbic acid, phenols. It is rich in Vitamin C, it also contains B vitamins, minerals such as calcium, phosphorus, iron, and it has a high water content and has vegetable protein and soluble fiber.
